John Dory with cauliflower couscous and corn purée (Mark Southon) - Cookidoo® – the official Thermom
John Dory fish fillets in a corn purée with cauliflower couscous, perfect for thermomix users. Easy to prepare, delicious and营养丰富。尝鲜必备！（仅根据给定内容翻译）...
Ingredients
- 25 g unsalted butter
- 375 g canned corn kernels
- 100 g pouring (whipping) cream
- 100 g flaked almonds
- 300 - 350 g cauliflower
- 50 g unsalted butter
- 2 spring onions/shallots
- 60 g sultanas
- 10 sprigs fresh chives
- salt
- ground black pepper
- 1 orange
- 1 tbsp olive oil
- 4 John Dory
- 1 tsp unsalted butter
- freshly squeezed lemon juice
- fresh coriander
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