Pan-Fried John Dory Recipe | Epicurious

Pan-Fried John Dory Recipe | Epicurious

www.epicurious.com

Turbot or sole would also be delicious in this crispy fish dish.

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Ingredients

  • 2 large eggs
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup all purpose flour
  • 3 1/2 cups fresh breadcrumbs made from crustless Italian bread
  • 4 6-ounce skinless John Dory fillets
  • 1/4 cup extra-virgin olive oil
  • Lemon wedges

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