Baked Lightly Smoked Salmon with Asian Black Bean Sauce - The Cook's Cook

Ingredients

• Two 4-ounce Ducktrap Lightly Smoked Salmon fillets, skin on
• 2 tablespoons olive oil
• 1 scallion (green onion), thinly sliced, plus additional for garnish
• 2 tablespoons fermented black bean sauce
• 1 teaspoon Shaoxing wine or dry sherry
• 1 teaspoon chili crisp
• 2 cloves garlic, minced
• 1 1/2 teaspoons finely grated ginger, finely grated
• 1 tablespoon granulated sugar