Salmon Topped with Beans and Vegetables

Ingredients

• 1 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp balsamic vinegar
• 1 tsp garlic (minced)
• 1 cup peppers ((green, red or yellow, or any combination), chopped)
• 1 540mL can mixed beans ((chickpeas, kidney beans, romano beans and black-eyed peas), drained and rinsed)
• 1/2 cup cherry tomatoes (cut in half)
• 1/4 cup red onion (chopped)
• 1 lb salmon fillet
• 2 tbsp feta cheese (crumbled)