Parsley sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Parsley sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Parsley 37.5 g; Table salt 0.5 g; Dried chilli pepper 0.001 g; Bread 7.5 g; Vinegar 0.001 l; Water 0.05 l; Olive oil 0.05 l; Cured cheese 0.025 kg

www.gastronomiavasca.net

Recipe: Parsley sauce. Vegetables, Sauces

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Ingredients

Parsley 37.5 g
Table salt 0.5 g
Dried chilli pepper 0.001 g
Bread 7.5 g
Vinegar 0.001 l
Water 0.05 l
Olive oil 0.05 l
Cured cheese 0.025 kg

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Parsley sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

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