Gluten-Free Roasted Pork Tenderloins with Sweet Potatoes and Pears Recipe

Name: Gluten-Free Roasted Pork Tenderloins with Sweet Potatoes and Pears Recipe
Ingredients: 1 pork tenderloin (1 to 1 1/4 lb); 2 teaspoons chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/2 teaspoon dried sage leaves, crushed; 1/4 teaspoon coarse ground black pepper; 1 large dark-orange sweet potato (about 1 lb), peeled, cut into 1 1/2-inch pieces; 2 firm ripe small pears, unpeeled, each cut into 6 wedges; 1 medium sweet onion, halved crosswise, cut into thin wedges; 1 tablespoon olive oil; Fresh sage leaves, if desired

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You'll have plenty of time for cozy winter hugs with this simple dish of pork roasted with sweet potatoes, pears and fresh sage.

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Ingredients

1 pork tenderloin (1 to 1 1/4 lb)
2 teaspoons chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon dried sage leaves, crushed
1/4 teaspoon coarse ground black pepper
1 large dark-orange sweet potato (about 1 lb), peeled, cut into 1 1/2-inch pieces
2 firm ripe small pears, unpeeled, each cut into 6 wedges
1 medium sweet onion, halved crosswise, cut into thin wedges
1 tablespoon olive oil
Fresh sage leaves, if desired