Spicy Pork Tenderloin With Potatoes and Peppers Recipe
From Real Simple Magazine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1 (1 lb) pork tenderloin
- kosher salt
- pepper
- 1 lb new potato, quartered
- 2 large garlic cloves, smashed
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup low sodium chicken broth or 1/2 cup water
- 1/3 cup jarred hot cherry pepper, seeded and roughly chopped
- 1/4 cup flat leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pepper-Stuffed Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Spiced Roasted Tenderloin with Potatoes Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Recipes Pork Tenderloin and Sweet Potatoes
soscuisine.com
Delicious Pork Tenderloin with Homemade Tomato and Pepper Sauce
michiganplum.org
Pork Tenderloin
bigoven.com
Pork Tenderloin with Garlic and Herb Sauce: A Savory, Tender Delight
chopchopusa.com
Lemon-Pepper Roasted Pork Tenderloin | Oregonian Recipes
recipes.oregonlive.com
Roasted Pork Tenderloin with Lemon Potatoes
mealsyoulove.com