Rhubarb cupcakes recipe
Easy rhubarb cupcakes. ✓ With a smooth, orange-vanilla flavoured buttercream icing. ✓ Crowned with toasted almonds and orange zest. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Piping bag
- Sifter
- Muffin tin
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cupcake liner
- Plate
- Paper towel
Ingredients
- 200 g rhubarb, cut into 2cm pieces
- 2 tbsp icing sugar
- 140 g icing sugar
- 25 g Plain flour
- 85 g Ground almonds
- ½ tsp ground ginger
- ¼ tsp vanilla essence
- 3 medium egg whites
- 100 g Lurpak® Unsalted Butter, melted
- 140 g Lurpak® Unsalted Butter, softened
- 200 g icing sugar
- ½ tsp vanilla essence
- 1 orange, zest
- 1 tbsp full-fat milk (optional)
- Toasted almonds and orange zest
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