Rhubarb cupcakes
Rhubarb cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Medium Ingredients - 250 g Butter (unsalted) softened - 175 g Unrefined light muscovado sugar -
Keywords
- Rhubarb cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Cookie cutter
- Offset spatula
- Cooling rack
- Muffin tin
- Silicone baking mat
- Sifter
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Cupcake liner
Ingredients
- 250 g Butter (unsalted) softened
- 175 g Unrefined light muscovado sugar
- 3 Egg(s) (free range)
- 225 g Self-raising white flour
- 2 tsp Ginger (ground)
- 175 ml Milk (whole)
- 600 g Icing sugar
- 2 tbsp Milk (whole)
- 1 tsp Vanilla extract
- 2 Rhubarb stalks, champagne rhubarb
- Icing sugar for dusting
- 125 g Rhubarb trimmed, diced into small cubes
- 30 g Unrefined golden caster sugar
- 1 tsp Ginger (ground)
- 1 tbsp Water
