Apple, Cinnamon and Pecan Muffins – Lucy Bee

Ingredients

• 20g creamed coconut
• 85ml water
• 100g Lucy Bee Coconut Oil, melted and cooled slightly
• 60g apple sauce
• 6 eggs
• 75g coconut flour
• 1 tsp. cinnamon powder
• 1/2 tsp. bicarbonate of soda
• 3/4 tsp. gluten free baking powder
• A pinch of salt
• 50g coconut sugar
• 2 small apples, diced into 5mm cubes (around 150g apple peeled and chopped weight)
• 35g pecans, roughly chopped