Mesquite Grilled Lamb Chops with Mint | RICARDO
Ricardo's recipe : Mesquite Grilled Lamb Chops with Mint
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Ingredients
- 2 cups (500 ml) mesquite wood chips
- 1 1/2 cups (375 ml) chopped fresh mint
- 1 cup (250 ml) olive oil
- 6 cloves garlic, finely chopped
- 3 tablespoons (45 ml) corn syrup
- 1/2 cup (125 ml) white wine
- Salt
- pepper
- 12 to 16 lamb loin chops, about 1-inch (4-cm) thick
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