Teriyaki Sauce | Recipes | Dr. Weil's Healthy Kitchen
This is a cleaned-up version of the old standby teriyaki sauce, light enough to let the fresh fruit flavors shine through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 3/4 cup chopped fresh pineapple
- 1 Fuji, Gala, or Honey Crisp apple, cored and cut into wedges
- 1 tablespoon chopped fresh ginger
- 1 scallion, cut into 1-inch pieces
- 1/2 cup packed light brown sugar
- 1/3 cup freshly squeezed orange juice
- 1/3 cup low-sodium soy sauce
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