Teriyaki Sauce Recipe | Veggie Fest
Savory, sweet, salty, and delicious. This sauce can be poured over steamed vegetables, used as a stir-fry sauce, or to coat tofu for a simple protein dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 cup low-sodium gluten-free soy sauce
- ⅓ cup maple syrup
- ¼ cup molasses
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1 teaspoon sesame oil, optional
- ¾ cup water
- ¼ cup orange or pineapple juice, optional (or 1/4 cup water)
- 3 tablespoons cornstarch
- 4 tablespoons water
- 1 tablespoon sesame seeds, optional
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