Slow-Cooker Creamy Lemon Herb Chicken | My Saved Recipes | Umami

Ingredients

• 1 1/2 lb. skinless, boneless chicken breasts (about 4)
• Kosher salt
• Freshly ground black pepper
• 4 tbsp. (1/2 stick) unsalted butter
• 1 1/2 c. low-sodium chicken stock
• 1 shallot, finely chopped
• 4 cloves garlic, finely chopped
• 3 thyme sprigs
• 1 rosemary sprig
• 2 tbsp. water
• 2 tsp. cornstarch
• 1/2 c. heavy cream
• 2 tsp. finely grated lemon zest
• 2 tbsp. fresh lemon juice
• Chopped fresh parsley, for serving