Bake Peppermint Mocha Cakes with Creamy Frosting

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 cup buttermilk (or milk + 1 tsp vinegar)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 3/4 cup brewed coffee (cooled)
• 1/2 tsp peppermint extract
• 8 oz cream cheese (softened)
• 4 cups powdered sugar
• 4 tbsp unsalted butter (softened)
• 2 tbsp milk
• 1 tsp peppermint extract