Peppermint Mocha Cupcakes Recipe | Samsung Food App

Ingredients

• 3 tablespoons instant espresso powder
• 1 tablespoon hot water
• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup white sugar
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup strongly brewed coffee, cooled to room temperature
• 1/2 cup buttermilk, at room temperature
• 1/2 cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao)