Prosperity Pumpkin Seafood Symphony Bowl Recipe by Plated Asia

Ingredients

• 1.5 to 2 kg pumpkin
• 150 g shrimps
• 150 g scallops
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 7 to 8 water chestnuts, diced
• 1 tbsp ginger, minced
• 1 tbsp garlic, minced
• 2 tbsp Shaoxing wine (optional)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp sugar
• 1/2 tsp white pepper
• 4 tbsp water
• 1/2 tbsp tapioca starch