Mediterranean Shrimp Bowl | Just A Pinch Recipes

Ingredients

• 1 1/2 cup(s) quinoa
• 1 1/2 pound(s) shrimp (cooked or raw)
• 1 tablespoon(s) olive oil
• 1/4 teaspoon(s) pepper, or to taste
• 1/4 teaspoon(s) Kosher or flaked salt, or to taste
• 1 medium lemon
• 3 tablespoon(s) minced shallot (about 1 shallot)
• 1 medium zucchini, sliced
• 3 medium roma tomatoes, chopped
• 1/3 cup(s) Kalamata (Greek) olives, chopped
• 4 mushrooms, sliced (baby bella or white)
• 2 tablespoon(s) roasted red pepper, chopped (the kind in a jar)
• 4 spring greens or spinach/arugula blend
• 1/3 cup(s) Feta cheese, crumbled
• 3/4 cup(s) Italian salad dressing, or to taste
• 1/2 teaspoon(s) Italian seasoning