Kid-friendly Zucchini Cornbread Muffins Recipe - Sticky Fingers Cooking

Ingredients

• 3/4 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1 1/2 tsp baking powder
• 1 pinch salt
• 1/2 C yellow cornmeal
• 1 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 1/3 C honey
• 1 stick ( 8 T) softened butter **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance)**
• 2 eggs, separated **(for EGG ALLERGY sub 1 C silken tofu)**
• 1 lime
• 1 small zucchini, grated
• paper cupcake liners for muffin pan