Creamy Chocolate Brownies with Coffee Boost - Yummy Gusto

Ingredients

• 227g salted butter (1 cup)
• 1/2 cup Dutch-process cocoa powder (60g)
• 16 tablespoons instant espresso powder (30ml)
• 200g granulated sugar (1 cup)
• 1/4 teaspoon vanilla extract
• 1 teaspoon salt (you can use half this amount if using iodized salt)
• 140g tightly packed dark brown sugar (1 cup)
• 5 eggs, large
• 120g all-purpose flour (about 1 cup)
• 14 oz bittersweet chocolate (70% cacao), roughly chopped
• 60ml vanilla bean paste (1 tbsp)
• Cream with 35% fat (1 cup or 240ml)
• 8 oz mascarpone
• 50g granulated sugar (about 1/4 cup)
• Salt, a small pinch (1/4 tsp)
• 30ml espresso powder (1 tbsp)
• 3 tablespoons unsweetened cocoa powder, sifted