Grilled Vegetables - Chefwiz

Ingredients

• 3 red bell peppers (, deseeded and cut in half)
• 3 yellow squash (, sliced lengthwise into 1/2-inch-thick rectangles (about 1 pound total))
• 3 zucchini (, sliced lengthwise into 1/2-inch-thick rectangles (about 12 ounces total))
• 3 Japanese eggplant (, sliced lengthwise into 1/2-inch-thick rectangles (12 ounces total))
• 12 cremini mushrooms
• 1 bunch (1-pound) asparagus (, trimmed)
• 12 green onions (, roots removed)
• 1/4 cup plus 2 tablespoons of olive oil
• Salt and freshly ground black pepper
• 3 tablespoons of balsamic vinegar
• 2 cloves of garlic (, minced)
• 1 teaspoon of chopped fresh Italian parsley leaves
• 1 teaspoon of chopped fresh basil leaves
• 1/2 teaspoon of finely chopped fresh rosemary leaves