Tuscan White Bean Soup With Broccoli Rabe

Name: Tuscan White Bean Soup With Broccoli Rabe
Ingredients: 2 tablespoons olive oil; 2 cups small-diced onion; 1 cup small-diced celery; 1 cup small-diced red bell pepper; 1 tablespoon plus 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons minced garlic; 1 teaspoon dried Italian herbs; 1/4 teaspoon crushed red pepper; 8 cups chicken stock or canned low-sodium chicken broth; 2 pounds dried white beans, such as cannellini, baby lima, or great Northern, rinsed and picked over, soaked overnight; 1 small piece Parmigiano-Reggiano cheese rind, about 1- by 3-inches; 1 bay leaf; 4 cups water; 1 1/2 pounds broccoli rabe, tough stem ends trimmed, chopped into bite-sized pieces; 1 sprig fresh rosemary; Grated zest of 1 lemon; 2 teaspoons freshly squeezed lemon juice; 6 ounces Parmigiano-Reggiano cheese, finely grated (about 1 1/2 cups); Extra-virgin olive oil, for drizzling

www.emerils.com

This is a comforting, hearty soup with flavors reminiscent of northern Italy. You can use any number of white beans here -- cannelini, great Northerns, or even lima beans because of their tender,...

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Ingredients

2 tablespoons olive oil
2 cups small-diced onion
1 cup small-diced celery
1 cup small-diced red bell pepper
1 tablespoon plus 1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced garlic
1 teaspoon dried Italian herbs
1/4 teaspoon crushed red pepper
8 cups chicken stock or canned low-sodium chicken broth
2 pounds dried white beans, such as cannellini, baby lima, or great Northern, rinsed and picked over, soaked overnight
1 small piece Parmigiano-Reggiano cheese rind, about 1- by 3-inches
1 bay leaf
4 cups water
1 1/2 pounds broccoli rabe, tough stem ends trimmed, chopped into bite-sized pieces
1 sprig fresh rosemary
Grated zest of 1 lemon
2 teaspoons freshly squeezed lemon juice
6 ounces Parmigiano-Reggiano cheese, finely grated (about 1 1/2 cups)
Extra-virgin olive oil, for drizzling