30-Minute Tuscan White Bean Soup Recipe | Recipe Cart
The key is plenty of rosemary and a hunk of rind from some good Parmigiano-Reggiano tossed in while it simmers. That and plenty of good olive oil for drizzling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Ladle
- Mixing bowl
- Grater
- Toaster
- Bread knife
- Measuring spoon
- Colander
- Can opener
- Stove
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1 medium onion, finely diced (about 1 cup)
- 2 medium carrots, finely diced (about 1 cup)
- 2 ribs celery, finely diced (about 1 cup)
- 4 cloves garlic, minced on a microplane grater
- 1/2 teaspoon dried red pepper flakes
- 1 quart homemade or low-sodium canned chicken broth
- 2 (15-ounce) cans white beans (cannellini or great northern), with their liquid
- 4 6-inch sprigs rosemary, leaves finely chopped and stems reserved
- 1 (3-4 inch) chunk parmesan rind (optional)
- 2 bay leaves
- 3 to 4 cups roughly chopped kale or swiss chard leaves
- Kosher salt
- freshly ground black pepper
- Parmigiano-Reggiano for serving
More Like This
30-Minute Tuscan White Bean Soup Recipe | Benny Crocker
umami.recipes
30-Minute Tuscan White Bean Soup Recipe | Benny Crocker
umami.recipes
30-Minute Tuscan White Bean Soup Recipe | Benny Crocker
umami.recipes
Quick Tuscan White Bean Soup (30-Minute Dinner)
myhomemaderecipe.com
Tuscan White Bean Soup Recipe | Samsung Food App
app.samsungfood.com
Tuscan White Bean Soup
myfoodplans.com
Tuscan White Bean Soup
kosher.com
30 Minute Tuscan White Bean Vegetable Soup Recipe | Samsung Food App
app.samsungfood.com