Sausage & Hash Brown Tater Breakfast Skillet Recipe
Hashbrown potatoes become the base of this breakfast skillet. Top them with cooked crumbled sausage, cheesy grits and eggs before popping it under the broiler. Season to taste with salt and pepper
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Cooking tools:
- Skillet
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- Stove
- Saucepan
- Slotted spoon
- Spoon
- Plate
- Paper towel
- Measuring cup
Ingredients
- 2 fresh hot or sweet Italian sausages (about 8 ounces), casings removed
- 1 1/2 teaspoons Vegetable oil
- 4 cups frozen hash browns from a 16-ounce package
- salt
- freshly ground pepper
- 1/2 cup quick-cooking grits
- 2 ounces cheddar cheese
- 4 extra-large eggs
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