Delicious Sausage Hashbrown Casserole (Easy Make-Ahead Brunch)
Make Delicious Sausage Hashbrown Casserole with browned breakfast sausage, tender shredded potatoes, eggs, and melted cheese. A cozy make-ahead breakfast…
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Kitchen towel
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Microwave
Ingredients
- 1 lb (450 g) breakfast sausage, mild or hot
- 1 small yellow onion, diced
- 1 small red bell pepper, diced
- 1 package (30 oz or 850 g) frozen shredded hashbrowns, thawed and squeezed dry
- 8 large eggs
- 1 cup (240 ml) whole milk
- 1/2 cup (120 g) sour cream
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 cups (225 g) shredded sharp cheddar cheese, divided
- 2 tablespoons sliced green onions, optional
- Hot sauce or salsa, optional for serving
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