Delicious Sausage Hashbrown Casserole (Easy Make-Ahead Brunch)

Delicious Sausage Hashbrown Casserole (Easy Make-Ahead Brunch)

myhomemaderecipe.com

Make Delicious Sausage Hashbrown Casserole with browned breakfast sausage, tender shredded potatoes, eggs, and melted cheese. A cozy make-ahead breakfast…

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Cooking tools:

  • Instant-read thermometer
  • Baking dish
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Kitchen towel
  • Aluminum foil
  • Oven
  • Stove
  • Refrigerator
  • Microwave

Ingredients

  • 1 lb (450 g) breakfast sausage, mild or hot
  • 1 small yellow onion, diced
  • 1 small red bell pepper, diced
  • 1 package (30 oz or 850 g) frozen shredded hashbrowns, thawed and squeezed dry
  • 8 large eggs
  • 1 cup (240 ml) whole milk
  • 1/2 cup (120 g) sour cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 2 cups (225 g) shredded sharp cheddar cheese, divided
  • 2 tablespoons sliced green onions, optional
  • Hot sauce or salsa, optional for serving

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