Baked Stuffed Shrimp Recipe - The Cook's Cook

Ingredients

• 16 to 20 Colossal (U-12) wild American shrimp, peeled and deveined with tail left on
• 6 tablespoons butter
• 33 grams (⅓ cup) finely chopped celery
• 2 tablespoons finely chopped onion
• 1 clove garlic, minced
• 150 grams (1½ cups) coarsely crushed crackers
• 1 tablespoon finely chopped parsley
• Salt and freshly ground black pepper
• Fresh lemon juice, as needed