Recipe: <!-- -->Baked Stuffed Shrimp<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons extra-virgin olive oil, divided, plus more for the pan
• 2 pounds jumbo raw shrimp, shelled, tail left on
• 3 cloves garlic, finely chopped
• 1 cup button mushrooms, finely chopped
• 1 cup dry bread crumbs or cracker crumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• Paprika to garnish
• Lemon wedges