Roasted Red Potatoes with Garlic and Thyme Recipe with Picture - LoveThatFood.com
An elegant and easy potato side dish made with small red potatoes roasted in olive oil, then drizzled with butter sautéed garlic, fresh thyme and parsley.
Ingredients
- 2 lbs. small red potatoes
- 1/4 cup olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh flat-leaf (Italian) parsley, finely chopped
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