Ingredients
- 100 g de cebolla
- 70 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 150 g de jamón ibérico
- 150 g de chorizo
- 800 g de magro de cerdo
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- ½ cucharadita de orégano seco
- 50 g de vino blanco
- 150 g de guisantes congelados
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