Decadent Apple Cheesecake with Cinnamon Oat Crumble Topping
Indulge in layers of creamy cheesecake, spiced apples, and a buttery cinnamon oat crumble. The perfect balance of tangy, sweet, and warmly spiced flavors.
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Cooking tools:
- Springform pan
- Hand mixer
- Skillet
- Measuring cup
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
Ingredients
- 190 grams graham cracker crumbs
- 70 grams unsalted butter, melted
- 50 grams granulated sugar
- 3 large apples, peeled, cored, thinly sliced
- 28 grams unsalted butter
- 110 grams brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 680 grams cream cheese, softened
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 95 grams all purpose flour
- 45 grams old fashioned oats
- 1/2 teaspoon ground cinnamon
- 60 grams unsalted butter, cold and cubed
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