Apple Crumble Cheesecake Recipe | Chelsea Sugar

Apple Crumble Cheesecake Recipe | Chelsea Sugar

www.chelsea.co.nz

Two of your favourite desserts combined into one! This baked cinnamon cheesecake is studded with fresh apples and topped with a crunchy, oaty crumble. Not the simplest of desserts, but we can confirm...

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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Ingredients

  • Base
  • 250g Anzac biscuits
  • 75g butter, melted
  • Topping
  • ¼ cup plain flour (38g)
  • 35g butter, cubed or grated
  • Chelsea Soft Brown Sugar (about 2 Tbs)
  • 2 Tbsp rolled oats
  • ¼ tsp ground cinnamon
  • Filling
  • 500g cream cheese, softened
  • Chelsea Caster Sugar or Chelsea Raw Caster Sugar (170g)
  • 100g white chocolate, melted
  • 2 eggs
  • ¾ cup sour cream (188g)
  • 2 tsp plain flour
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 small Granny Smith apples

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