Garlic and Fennel Rubbed Loin Chops with Grilled Lemon and Tomato Compote Recipe
Grilled lemon & briny olives add a layer of flavor to these garlic-rubbed loin chops. This quick dish will make an impressive addition to your next summer BBQ.
Ingredients
- Four cloves garlic, peeled
- Half-teaspoon fennel seed
- One teaspoon ground cumin
- Two teaspoons olive oil
- Eight American lamb loin chops, cut one-inch-thick and trimmed
- Twelve heirloom cherry tomatoes
- One medium lemon, cut crosswise in quarter-inch-thick slices
- Two 12-inch metal or presoaked bamboo skewers
- Quarter-cup olives (mixed variety), pitted
- Three-quarters of a teaspoon sea salt
- Half-teaspoon freshly ground black pepper
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