Garlic and Fennel Rubbed Loin Chops with Grilled Lemon and Tomato Compote Recipe

Garlic and Fennel Rubbed Loin Chops with Grilled Lemon and Tomato Compote Recipe

westcoastprimemeats.com

Grilled lemon & briny olives add a layer of flavor to these garlic-rubbed loin chops. This quick dish will make an impressive addition to your next summer BBQ.

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Ingredients

  • Four cloves garlic, peeled
  • Half-teaspoon fennel seed
  • One teaspoon ground cumin
  • Two teaspoons olive oil
  • Eight American lamb loin chops, cut one-inch-thick and trimmed
  • Twelve heirloom cherry tomatoes
  • One medium lemon, cut crosswise in quarter-inch-thick slices
  • Two 12-inch metal or presoaked bamboo skewers
  • Quarter-cup olives (mixed variety), pitted
  • Three-quarters of a teaspoon sea salt
  • Half-teaspoon freshly ground black pepper

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