Lemon Grilled Lamb Chops recipe | PCC Community Markets

Ingredients

• 2 lemons
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon capers, rinsed and chopped
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 teaspoon chopped fresh thyme
• 8 (1 1/4- to 1 1/2-inch-thick) lamb rib or loin chops
• Demerara sugar, for dipping
• Salt and pepper, to taste