Beef and Rice Casserole with Crisp Topping | Canadian Goodness
This is the Beef and Rice Casserole with Crisp Topping recipe.
Ingredients
- 1 lb (450 g) lean ground beef
- 2 cups (500 mL) sliced fresh mushrooms
- 3/4 cup (180 mL) chopped onion
- 3/4 cup (180 mL) chopped green bell pepper
- 1 large garlic clove minced
- 1 can 7 1/2 oz (213 mL) tomato sauce
- 1 tsp (5 mL) dried Italian seasoning
- 1/3 cup + 2 tbsp (110 mL) butter
- 1/4 cup (60 mL) all-purpose flour
- 2 tsp (10 mL) dry mustard
- 1 1/2 cups (375 mL) Milk
- 3 cups (750 mL) shredded extra Sharp Canadian Cheddar cheese
- 3 cups (750 mL) cooked rice
- 3/4 cup (180 mL) crisp rice cereal crumbled
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