Mushroom Bisque (Rachel Ray)

Mushroom Bisque (Rachel Ray)

www.bigoven.com

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Ingredients

  • 1 tablespoon Extra virgin olive oil
  • 2 tablespoons Unsalted butter
  • 1 pound crimini mushrooms chopped
  • 1 tablespoon Thyme chopped
  • 1 large onion chopped
  • 3 cloves Garlic chopped
  • Salt & pepper
  • 1/4 cup Cognac
  • 3 cups chicken stock
  • 1/2 cup Heavy cream
  • dash Hot pepper sauce

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