Mushroom Bisque

Ingredients

• 1 lb cremini mushrooms coarsely chopped
• 1/2 tsp table salt
• 1/4 tsp pepper
• 1 tsp salted butter
• 2 medium leeks chopped, white and light green sections only
• 1 tsp garlic minced
• 1 tsp Fresh rosemary minced
• 15 oz canned condensed cream of potato soup
• 2 cups low fat milk
• 1/3 cup fat free plain Greek yogurt
• 1/2 tsp Dijon mustard
• 1/2 tsp Fresh lemon juice
• 1 Tbsp fresh chives snipped