Potato Gratin– Victoria SIGNATUREseries

Ingredients

• 3 cups heavy cream
• 1 cup Parmesan or Parmigiano Reggiano, finely grated (divided)
• 1 cup Gruyère, finely grated (divided)
• 4 cloves garlic, finely minced
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 3 pounds potatoes, peeled and very thinly sliced
• 2 tablespoons butter, room temperature (for greasing)
• Chopped parsley, for garnish (optional)