Foryoueats: Potatoes Au Gratin
This rich and creamy Potatoes Au Gratin recipe features layers of thinly sliced Russet potatoes, sprinkled with salt, pepper, and Parmigiano-Reggiano, and baked in a luxurious heavy cream. Perfectly...
Ingredients
- Butter to grease the baking dish
- 2½ pounds Russet potatoes (3 to 4), peeled and sliced very thin
- 1½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 1 cup (4 oz) finely grated Parmigiano-Reggiano
- 2¼ cups heavy cream
- Fresh thyme, for serving (optional)
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