Radish & pink peppercorn salad | Borough Market
Mix the yoghurt with the salt and stir through the vegetables. Taste, making sure it is well seasoned, then sprinkle some pink peppercorns and dill over the…
Ingredients
- 1 medium cucumber, sliced into half moons
- 150g mixed or regular radishes, chopped
- 2 spring onions, sliced
- 50g full fat yoghurt
- A pinch of pink peppercorns
- A handful of dill fronds to serve
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