Radish & pink peppercorn salad | Borough Market
Mix the yoghurt with the salt and stir through the vegetables. Taste, making sure it is well seasoned, then sprinkle some pink peppercorns and dill over the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 1 medium cucumber, sliced into half moons
- 150g mixed or regular radishes, chopped
- 2 spring onions, sliced
- 50g full fat yoghurt
- A pinch of pink peppercorns
- A handful of dill fronds to serve
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