Pickled pink peppercorn radishes – Food & Home Magazine
A delicious way to add extra flavour to any dish, a jar of pickled pink peppercorn radishes also makes a wonderful festive gift.
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Cooking tools:
- Mandoline
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
Ingredients
- 300g radishes
- 30ml (2 tbsp) pink peppercorns
- 200ml white wine vinegar or apple
- cider vinegar
- 200ml water
- 100ml honey or white sugar
- 5ml (1 tsp) salt
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