Carrot cutlets in the oven recipe with photos step by step
How to cook Carrot cutlets in the oven fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 450 g Carrot
- 100 ml Milk
- 1 Eggs
- 20 g Butter
- 55 g Semolina
- 2 tablespoon Breadcrumbs
- to taste Salt
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