Pimento Cheese-Bacon Grits Recipe | Trisha Yearwood
This Pimento Cheese-Bacon Grits recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 1/2 cups quick-cooking grits
- Kosher salt
- freshly ground black pepper
- 4 slices thick-cut bacon, chopped
- 1/4 cup creme fraiche
- One 4-ounce jar sliced pimentos
- 4 ounces sharp yellow Cheddar, grated
- 4 ounces smoked Gouda, grated
- 2 tablespoons thinly sliced scallions
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