Cheesy Grits with Bacon Gravy
Ingredients | 2 | cups instant grits or polenta | | 1 | cup milk | | 1 | cup grated Parmesan cheese | | 3 | tablespoons butter | | 1 | (12-ounce) package
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Cooking tools:
- Stockpot
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Skillet
- Serving bowl
Ingredients
- 2 cups instant grits or polenta
- 1 cup milk
- 1 cup grated Parmesan cheese
- 3 tablespoons butter
- 1 (12-ounce) package HORMEL® BLACK LABEL® thick cut bacon, diced
- 1/4 cup diced onion
- 1/4 cup chopped roasted red pepper
- 5 garlic cloves, minced
- 2 tablespoons flour
- 1 teaspoon smoked Spanish paprika
- 2 cups chicken stock
- 4 eggs, fried or scrambled, if desired
- Kosher salt
- pepper
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