Apricot-Almond Glazed Salmon
This effortlessly elegant salmon tastes as good as it looks with its sweet, crunchy coating.
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Ingredients
- 6 salmon fillets (1 and 1/2 to 2 pounds)
- 1/4 teaspoon kosher salt
- dash of black pepper
- 1/3 cup dried apricots, checked (about 5 large apricots)
- 1/2 cup raw almonds
- 1 tablespoon Gefen Lemon Juice
- 2 tablespoons apricot jam, such as Tuscanini
- 1 tablespoon oil
- 3/4 cup white wine, such as Tuscanini White Cooking Wine
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