Sweet and Tangy Apricot-Glazed Salmon Recipe
This delicious and nutritious salmon dish is made with apricot nectar, honey, soy sauce, ginger, garlic, cinnamon, and cayenne pepper. It's the perfect addition to your meal any time of year! Learn...
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Cooking tools:
- Broiler pan
- Pastry brush
- Kitchen scale
- Grater
- Serving platter
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Plate
Ingredients
- low-fat cooking spray
- 1 x 12 oz (340 g) fresh skinless salmon fillet, about an inch thick
- 1 1/2 cups apricot nectar (juice)
- 1/3 cup dried apricots, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1/4 tsp cinnamon
- 1/8 tsp cayenne pepper
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