Boston Dog
Boston Dog: Baked Beans, Crumbled Bacon and Chopped Onions We think the founding fathers would have loved the double hit of bacon—cooked with the beans and crumbled on top—of these dogs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Grill
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Tongs
- Plate
- Serving platter
- Toaster
- Fine-mesh sieve
Ingredients
- 4 ounces Applegate Naturals® Sunday Bacon® Brand
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- 1 package hot dog buns, toasted
- Boston Baked Beans (see recipe below)
- 1 yellow onion, finely chopped
- 4 slices Applegate Naturals® Sunday Bacon® Brand , chopped
- ½ cup mild molasses
- 2 tablespoons spicy brown mustard
- 8 cups water
- 1 pound dried navy beans, rinsed and picked over
- 2 teaspoons salt
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
