San Diego Dog
A cool green salsa made from tomatillos cuts the richness of this Sonoran-inspired bacon-wrapped dog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Grill
- Blender
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Toothpick
- Mixing bowl
- Refrigerator
- Oven
Ingredients
- 2 tablespoons olive oil
- 2 bell peppers, cored and thinly sliced
- 1 onion, thinly sliced
- 8 slices Applegate Organics® Sunday Bacon® Brand
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- 1 package hot dog buns, toasted
- Salsa Verde (see recipe below)
- 1 pound tomatillos
- ½ small white onion, chopped
- ½ cup chopped fresh cilantro leaves
- 1 fresh jalapeño, minced
- ½ teaspoon salt
