Vegetarian Butternut Squash Risotto
A simple, but timeless vegetarian risotto recipe featuring premium Rumi Saffron. This recipe blends freshly grated Parmesan cheese, dry white wine, sweet butternut squash & al dente rice, flavored by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Grater
- Measuring cup
Ingredients
- 1 butternut squash (about 2 lb)
- 2 Tbsp olive oil
- Kosher salt and freshly ground black pepper 
- 6 cups chicken or vegetable stock
- 6 Tbsp unsalted butter
- 2 oz. pancetta, diced 
- 1/2 cup minced shallots (2 large)
- 1 1/2 cups arborio rice (10 oz.)
- 1/2 cup dry white wine
- 1 tsp Rumi Saffron Threads
- 1 cup freshly-grated Parmesan cheese
More Like This
Roasted Butternut Squash Risotto
allkitchencolours.com
Butternut Squash Risotto
greateasyrecipe.com
Butternut Squash Risotto ? Recipe
club.cooking
Butternut Squash Risotto
veganrecipeclub.org.uk
Butternut Squash Risotto
foodnessgracious.com
Simple squash risotto
crecipe.com
Butternut Squash Risotto
csa365.org
Butternut Squash Risotto | Food Stuff
foodstf.com