Simple squash risotto
Do you want to create a wonderful vegetarian supper? This simple squash risotto recipe teaches you how to prepare such a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Light olive oil – 4 tablespoons.
- Butternut squash – 1 no.
- Unsalted butter – 50 grams.
- Vegetable stock 600 ml.
- Finely chopped celery stick – 1 no.
- Bay leaf – 1 no.
- Crushed garlic cloves - 2 nos.
- Risotto rice – 140 grams.
- Finely grated Parmesan – 50 grams.
- White wine 100 ml.
- Fresh thyme leaves – 1 teaspoon.
- Garlic clove – 2 nos. (They should be crushed).
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